Puto Calasiao - The Best Bite-Size Delicacy From Pangasinan
One of the happiest moment for most of the baby boomers is taking a vacation to
their native lands. Just like we, the 90’s babies, baby boomers are
also into going back their childhood. Whenever they are in their birthplaces,
most of the things they do is reminisce.
My
mother, in celebration of the all souls’ day went home to Pangasinan.
She spent five days there. When she got home, she took home different
delicacies and exotic foods like bagoong (shrimp paste), binuro (fermented
fish) and many more.
But, of my most awaited pasalubong from my mother was the Puto
Calasiao.
Puto is a rice cake shaped like a muffin. This version
from Pangasinan is bite-sized. Originally from the town of Calasiao,
this rice cake is considered as one of the most prized delicacy of the region.
Nilatikang Bibingka from Pangasinan
Pangasinan has
been a home for delicious foods from main course to desserts. This is the home
for the most delicious bangus, shrimp paste, tupig among
others.
When
they arrive, Tuesday in the evening, they are both carrying fruits and
vegetables that they pick from my uncle’s yard, bagoong (shrimp paste), 6
peices of inihaw na bangus and a big box of nilatikang bibingka.
Nilatikang
Bibingka is a kakanin (rice pastry) made from native rice that is first
toasted, added with sugar, milk, coconut milk and cooked using charcoal with
banana peel as the mold. The unique about this is that the rice is not in
powdered form. So, it looks like “biko.” But locals claim that it’s bibingka.
The
latik is a caramelized sauce made by boiling coconut milk with sugar cane
juice. Some put cassava flour to thicken this. My mom said that the secret is
cooking the mixture in a low fire to prevent the latik from getting burnt.
My
mom almost got this kakanin for free as she bought it from one of my relatives.
My mom said the one who cooked this is a childhood buddy of her. She said that
my aunt (mom’s cousin) only wants her to pay for the ingredients she
used for cooking the nilatikang bibingka. But, my mom insisted to pay P500.00
for a large winnowing basket. It’s quite cheap if you will order this one here
in Quezon City, probably about P800.00.
Other Delicacies Of Pangasinan:
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