Pigar-Pigar
Galvar Street in Dagupan City comes alive at night, with diners eating at plastic tables set on the road and barkers calling at passersby to choose their restaurant. Competition is stiff,after all; every restaurant on this long street sells their own versions of pigar-pigar.
Pinapaitan
Papaitan is one of the popular Ilokano dishes and the original recipe calls for goat internal organs. The reason why it is called “papaitan” is because the dish is bitter by using goat bile as one of the ingredient but just enough to make it tasty. Since goat internal organs are not always available in the market, you can substitute it with beef internal organs like this recipe I have here, the beef papaitan.
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